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All images are copyrighted by Simon Rumford and Simon Photography and some are currently being used throughout the Rimrock Resort and Spa, to help promote a wide range of unique drinks that I get to make and shoot!
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Blue Haze, Tequila, Blue Curacao, Triple Sec, lime juice, simple syrup and soda water.
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Blue Haze, Tequila, Blue Curacao, Triple Sec, lime juice, simple syrup and soda water.

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  • The Grand Mojito - Wray and Nephew overproof rum, half a fresh lime, lots of mint, sugar and soda water.
  • Scottish Embrace, Glengarioch 21 year single malt scotch, hazulnut syrup, steamed milk and espresso.
  • Autumn Breeze, Tanguaray Gin, Amaretto, Lemon Lime sour mix, and a dash of bitters.
  • Caramel Apple Martini, Goldschlager, butter ripple schnapps, Green sourpuss, dash of Apple juice shaken with a little bit of Caramel Sauce.
  • Harvest Berry Cocktail
  • Canadian Crush, Sortilege maple liquer, Rye, Grand Marnier, lime juice, simple syrup, Topped with Gingerale.
  • Mountain Cosmo, Fresh orange slices, cranberry juice, vodka, amaretto, and shaken on ice.
  • Mountain Cosmo, Fresh orange slices, cranberry juice, vodka, amaretto, and shaken on ice.
  • Blue Haze, Tequila, Blue Curacao, Triple Sec, lime juice, simple syrup and soda water.
  • The Pink Buck’s Fizz…<br /> <br /> Originally invented at the Buck’s Club in London’s Mayfair, Creator Mr. McGarry would’ve frowned on any upstart of adding a dash of grenadine, but the resulting pink glow makes this cocktail the ultimate romantic tipple.
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